Sambalak Tarrung

April 13, 2013 / by / 1 Comment

Sambalak Tarrung or Aubergine Sambal is another Torajan side dish and great for a large feast. Ingredients 2 medium sized aubergines 2 large tomatoes 3 birds eye chilis 1 spring onion 2 red shallots 3 cloves of garlic vegetable oil Preparation 1/ Skin and wash the aubergine then slice in half then slice again thinly. 2/ Peel and cut shallots, chili and garlic then cut the spring onion into 1 cm lengths then cut finely length ways. 3/ Wash then chop the tomatoes roughly. 4/ Place a large wok or frying pan over a stove on to medium heat pour in a little oil and fry the shallots and garlic  together then slowly add the spring onions, chilli and tomatoes, finally the aubergines, adding a little salt to taste then allow to cook together for a few minutes. The dish is now ready! Serve with other side dishe’s and freshly steamed rice!