salt fish


Recipe of the week: Sambalak Lure

April 05, 2013 / by / 0 Comment

Sambalak Lure or baby Salt fish with Coconut is a Torajan side dish and a great source of energy after a long day. Ingredients 1 coconut 300 gr of baby salt fish 5 cm cubed of fresh turmeric 1 spring onion 2 red shallots vegetable oil Preparation 1/ Take the baby salt fish and fry them off until they are golden brown and crispy. 2/ Take the coconut split in half and grate it out set  it aside in a bowl. 3/ Wash and peel the turmeric then pound to a fine paste. 4/ Peel and cut shallots, cut the spring onion into 3 cm lengths then cut finely length ways. 5/ Place a large wok or frying pan over a stove on to medium heat pour in a little oil and fry the shallots, turmeric  together then slowly add the spring onions coconut and finally the baby salt fish, allow to cook together for a few minutes. The dish is now ready! Serve with freshly steamed rice!