Recipe of the week: Sambalak Lure

April 05, 2013 / by / 0 Comment

Sambalak Lure or baby Salt fish with Coconut is a Torajan side dish and a great source of energy after a long day. Ingredients 1 coconut 300 gr of baby salt fish 5 cm cubed of fresh turmeric 1 spring onion 2 red shallots vegetable oil Preparation 1/ Take the baby salt fish and fry them off until they are golden brown and crispy. 2/ Take the coconut split in half and grate it out set  it aside in a bowl. 3/ Wash and peel the turmeric then pound to a fine paste. 4/ Peel and cut shallots, cut the spring onion into 3 cm lengths then cut finely length ways. 5/ Place a large wok or frying pan over a stove on to medium heat pour in a little oil and fry the shallots, turmeric  together then slowly add the spring onions coconut and finally the baby salt fish, allow to cook together for a few minutes. The dish is now ready! Serve with freshly steamed rice!


Recipe of the week BolaTollo sola Den Dua Kau

March 15, 2013 / by / 0 Comment

Bola Tollo sola Den Dua Kau or Bamboo with Tapioca leaves  is a Torajan village recipe and a must eat on any visitor’s itinerary. Ingredients 100 g tapioca leaves 700 g bamboo root 1 coconut 2 cloves of garlic 2 shallots 2 cm cubed of fresh turmeric 1 stem of lemongrass 1 vegetable stock cube dash of salt vegetable oil Preparation 1/Take the tapioca leaves and put them in a large bowl then using the palms of your hands fold the leaves until they have broken up. 2/Peel off the outer layers of the bamboo root and finely cut into large flat squares, place in a saucepan and fill with water then boil it for 10 minutes. 3/ Finely cut up the garlic and shallots, peel the turmeric and grate finely.Crush the lemongrass with the flat side of a knife and tie in a knot. 4/ Take the coconut split in half and grate it out, place it in a bowl and pour over half a liter of warm water then squeeze the mixture with your hands producing a pulp. Take a sieve and press the pulp through it to obtain the milk. 5/ Place a large wok or saucepan …