Jl. Sangalla’, Kampung lampio, Sulawesi Selatan, Indonesia.
When we heard of Martin the Chef it surprised us to find out he had rented two of Rantepao’s restaurants making them very successful with his delicious cuisine, soon people noticed and so did the owners so they ended his contract thinking they could do the same, sadly they did not. Now Martin is located on the road to Sangalla‘ with his new restaurant Bambu with an exciting new menu. Using lots of bamboo and natural roofing material it has a natural feel, Bambu restaurant is a great stop off point when visiting sights such as kambira. The staff are very polite and speak English fluently.
Go for local Torajan vegetables kangkung Ayam Spesial. (18,000 rp) with black rice (10,000 rp) tamarella juice (12,000 rp).
or pre-order chicken steamed in bamboo (60,000 rp)
All food ranges from 10,000 rp to 60,0000 rp Drinks range from 10,000 rp for a water to 36,000 rp for a beer.