Jl. Merdaka 16, Rantepao, Sulawesi Selatan, Indonesia 91831
How can something so simple as noodles with chicken impress us so much? Too many warungs and restaurants seem to go for the easy way. Buy premade industrial noodles, cook them and serve them with cheap meat. Bakmie Gentong makes the difference! Not only are their noodles home made, but also the pieces of chicken that are being served are of premium quality. No bones, no skin, no bullshit. The owner of this little restaurant is an Italian woman who lives in Tana Toraja for about 20 years. She’s usually around and speaks English fluently.
Go for Bakmie Ayam Spesial Gentong: fresh noodles served with pieces of chicken, fish cakes, vegetables and a tasty soup. (16,000 rp)
All bowls are between 13-16,000 rp. Drinks range from 1,000 rp for a water to 9,000 rp for fruit punch.